Puglia Foodie Day Tours
Puglia Foodie Day Tours are multi-sensory celebrations cooked-up to get close to people and food that make Puglia
so unique. Come with us taste, drink and meet the individuals who call it home, and discover traditions around
Whether it’s old fishing customs or heritage breeding in a Masseria touring with us is vibrant, insightful and you will get to know each place like never before!
Apulia from Market to Table
Experience Apulian cuisine, one of Italy’s undiscovered food frontiers; track down freshly caught fish and garden vegetables at local market, learn the craft of orecchiette pasta making and cook a healthy, zero-miles, 100% Pugliese meal.
Extra Virgin Trani
Discover the amazing story of Extra Virgin olive oil, visit two top-quality organic producers, have traditional farmer’s lunch with one of them. Walk through Jewish, Spanish and Venetians quarters in Trani old town.
Castel del Monte Gourmet
Eat and drink truly local: hike over biodynamic vineyards, learn the ropes of vegetable growing then relish them at all-time-great Pietro Zito’s Slow Food Osteria. Finally swing by Castel del Monte.
This tour takes you on a food odyssey of the Itria Valley to taste unique capocollo ham, have lunch and artisanal gelato in the Trulli hometown, and sip in delicious Caffè speciale in Polignano or extreme terracotta wines in Gioia del Colle.
Explore unique artisans in Bari and surroundings: cellar vaulted wood-burning focaccia oven, 17th century organic EV olive mill, cool and crisp raw fish dining and to-die-for gelato in Piazza Mercantile.
Irpinia to Love
This journey explores Italy’s heritage pasta landmark, rare natural winemaking and the cookery craft of a local publican family, the Fischetti, kneading his way up to the Michelin Gotha, opening doors and heating up stoves for us today.
Draw inspiration from special Apulian characters, Giuseppe who makes Slow Food Presidia cheese from heritage Podolica cow breed right in front of you and Mimì with his Trabucco restaurant – ancient fish trap - serving daily catch right by the water.